Platforms & Partners - LS Hospitality

LS Hospitality

LS Hospitality combines the power of Microsoft's Dynamics NAV ERP software and LS Retail to provide a complete Front-to-Back Retail & Hospitality POS system.

LS Hospitality is a fully integrated front to back Point of Sale Business system, bringing the retail and hospitality sector specialties into a well oiled and established ERP system in Microsoft Dynamics NAV.

Point of Sale transactions are instantly available at head office, deals and price changes can be pushed to specific stores with easy mobile integration and advanced reporting. End of day procedures hit your General Ledger in real time. Having a full overview of everything in one program will cut inefficiency in any business.

LS Hopsitality can take care of any business model and structure. Having multiple companies is not an issue, replication can be run across companies inside the system, this also opens up the Inter-company system which will save time and resources and avoid double entry.
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Extensive time based kitchen display system

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Full graphical Table Management

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Full graphical Table Management

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Fast Food & Casual Dining

Speed up your customer service
Take orders and payments quickly with our powerful mobile POS terminals.

Analyze your performance.
Our all-in-one system for front- and back-of-house operations allows you to evaluate how well you are performing thanks to a suite of on-demand reports.
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Full Service & Fine Dining

Offer flexibility and personalisation.
Handle your customers’ meal changes by setting up your product information, recipes and deals with modifiers directly on the POS terminal.

Nutritional and allergen information for your dishes and menus can be set up and updated in the back office system and transmitted instantly to all your POS terminals.
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Commercial Kitchen & Catering

Set up an organized kitchen
​Customers’ orders will be available at a glance, and the system will help you make sure that orders are prepared on time and in the correct order.

Direct transfer of orders from the POS to the kitchen means that your service will be both faster and more precise, as the risk of human error is minimised.

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